Tuesday, December 21, 2010

Lemon Bars

Base: 2 C all pupose Flour
         1/2 C powdered sugar
         1C butter(soft)

Filling: 4 eggs
           2C sugar
           1/4C flour
           1tsp baking powder
           1/4 C lemon juice

Glaze: 1 C powdered Sugar
          2-3 tbsp lemon juice

*Heat oven to 350 degrees. Lightly spoonflour into measuring cups; level off. In a large bowl, combine all base ingredients, beat at low speed till crumbly. Press mixture evenly into bottom of 9x13 pan. Bake at 350 for 20 minutes or until light golden brown.

*In a large bowl, combine filling ingredients except lemon juice; blend well. Stir in 1/4C juice,remove pan from oven and pour filling over top. Return to oven and bake at 350 for an additonal 25-30 minutes or till the top is light brown. Cool 1 hour or until completely cool.

*Mix glaze ingredients and glaze cooled bars. Cut into bars.

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