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Friday, February 18, 2011
Lemon Dijon Chicken
This is really good. Very easy and to my surprise, was just as good baked in the oven as it would be grilled.
1/3C fresh lemon juice (do not use the bottled stuff, NOT THE SAME)
1/4C olive oil
1TBSP Dijon Mustard
2tsp minced garlic
salt and pepper
Mix together and pour over chicken breast(3-4 of them). If you are grilling the chicken, marinate for at least 30min. Otherwise, bake at 400 till done-juices run clear.
Just look at that garlic on there....mmmmm so good lol.
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