Monday, September 6, 2010
Pineapple Banana Bread
1tsp baking soda
if you have some whole nutmeg you can ground up, add some of that too. Otherwise, leave out.
Combine all dry ingredients. Set aside.
In a mixer on low speed blend:
16oz can Drained crushed pineapple(you will add 8oz to bread and use the rest to top the bread with)
Then add dry ingredients to mixture. Pour into 2 greased loaf pans. On the top of each uncooked loaf add 4oz of the drained left over pineapple. Also you can add some brown sugar to top if desired. Bake at 350 for 80-90 min. The timing will depend on your oven. The loaves should be brown on top and done in middle.
This bread is so yummy. I got the recipe from a friend a few years ago and it's one of my favorite breads. Very moist and best part; it makes TWO loaves. SO keep one for yourself and share the other :) I'm sending the 2nd loaf to Joe's work :)