Friday, January 8, 2010

Fiesta Fish

3-4 Tilapia fillets(or any white fish)
2 lemons or limes
Mrs. Dash Fiesta Lime seasoning blend
your favorite salsa

Jasmine Rice

In a 9x13 baking dish(not metal, I use glass) lay fish side by side. Squeeze lemon(or lime)juice all over fish and if desired sprinkle fish w/the zest. Then sprinkle fish w/the Mrs. Dash seasoning and add a spoonful of Salsa on top. Bake fish at 375 til fish flakes w/a fork.

Serve over Jasmine Rice. Very yummy and healthy!!!!

Tilapia is a very mild fish. It isn't "fishy" tasting at all. If you just are not a fish person, try this w/chicken. ;)

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