Thursday, July 14, 2011
Buffalo Chicken Dip
one bottle(12 oz) Franks RedHot sauce
one bottle(16oz)Ranch Dressing
3 (8oz each) cream cheese
Shredded cheese of choice(I actually shred my own cheese bc I think pre-shredded makes this oily)
In a large pan, boil the chicken breast till done. take out and let cool. In the meantime, Add cream cheese to Mixer bowl and beat cream cheese until smooth. Add ranch dressing and mix well. In food processor, I add the chicken(take chicken off bones in chunks)and shred it up. Add the chicken to the cheese/ranch mixture and mix well. Then add the whole bottle of hot sauce. Mix this together well and add about 2tsp of celery flakes.Add as much shredded cheese as you like(I add about a cup) stir well and pour into a 9x13 baking dish. Bake at 350 til bubbly. In the last 5min of baking add some more cheese on top if desired and allow to melt.
this is good stuff. Serve w/Celery sticks, an assortment of crackers and tortilla chips. This is spicy and children may not like it...there's your warning lol.
You can bake this in the oven, then add to a crockpot to keep warm. :)