Sunday, April 26, 2009
It should be called "sin"
Because it's sinfully delicious. This recipe is for incredible Double Chocolate Brownies. They are easy(which by now, you all should know that I love easy!) and to die for! Give them a try soon!
Double Chocolate Brownies
3/4C (1 1/2 sticks) unsalted butter
4 oz (4 squares) unsweetened chocolate
2C sugar (I used one cup splenda and one cup regular sugar)
1 1/4 C all purpose flour(I used one cup white and 1/4 C whole wheat)
1C chopped pecans
1 bag(12oz) chocolate chips
Heat oven to 350. Line 13x9 baking pan w/nonstick foil, leaving overhang.
In large glass bowl, heat butter and chocolate squares in microwave on HIGH for 2min. Stir until smooth then let stand for 5 min to cool.
Whisk in sugar,eggs,vanilla and flour. Mix well. Stir in pecans and half bag of chocolate chips. Pour into prepared baking pan. Sprinkle the rest of the chips on top. Bake at 350 for 35 min until top is dry to touch. Let cool completely in pan. Lift brownies from pan w/foil. Cut into squares and serve.
per brownie: 279 calories, 17g fat,4gprotein,33g carbs,2g fiber,14mg sodium,50mg cholesterol
I am telling you, if you don't smack your mama, then something is dreadfully wrong w/you!!!!!
lip smacking good!!!