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| Mexican Stuffed Peppers |
Mexican Stuffed Peppers
1 lb ground beef/turkey
1 can tomato soup
1 chopped onion
1cup uncooked rice
1cup water
1 jar taco sauce (I used the mild bc of my son)
1 pkg taco seasoning
1 tsp Cumin
2tsp chili powder
4 red peppers or pablanos
Colby Jack cheese (or whatever you like)
In a large skillet, brown the ground beef/turkey. Add the taco seasoning and water, mix well. Add the chopped onion, uncooked rice, tomato soup, jar of taco sauce, and seasonings. If it is still very thick, you can add more water. It needs to be a little thick though, too much water and your peppers will be soggy. Cook this for about 10min on the stove on low heat. In the meantime, Cut your peppers in half and clean the seeds out. Wash the peppers and dry them off. Put them in a 9x13 pan and then add the mixture to the peppers. Add some cheese on top. Then place foil over the top and bake at 350 for 30 minutes. Your cheese will be melted and the peppers will be tender.
These are very good. Joe enjoyed them I guess, his plate was licked clean :D LOL
